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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Shelley's Chili Recipe

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This recipe for Shelley's Chili is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (or turkey)
1-15 oz. can diced, chili ready tomatoes (or any stewed tomatoes)
1-15 oz. can of corn, with juice
1-15 oz. can of pork and beans
½ package of powdered chili mix, Chili-o by French's
Directions:
Directions:
Brown the ground beef or turkey with onions, and drain off any fat.

Stir all ingredients together and heat thoroughly, adding water if needed. It can sit in a crock pot for a long time, be made a day ahead, or frozen to eat later.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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