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Matrimonial Cake Recipe

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This recipe for Matrimonial Cake is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/4 tsp salt
1 cup brown sugar
1/2 tsp baking soda
1 tsp baking powder
1 1/2 cups oats
1 cup margarine, melted
1 pound prunes or dates
sugar
1 tsp vanilla
Directions:
Directions:
Crust and Topping: Combine flour, salt, brown sugar, baking soda, baking powder, oats and melted margarine. Spread half in 8 x 8 pan.
Boil prunes until soft. Drain and cool. Take out stones and mix by hand. Add sugar to taste and add vanilla. Spread over crust. Top with remaining crumbs. Bake at 350º until golden brown.
Personal Notes:
Personal Notes:
Jenna loves matrimonial cake. It makes Trudy think of coffee time at Grandma Hoflin's.

 

 

 

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