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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poke Cake Recipe

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This recipe for Poke Cake is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large white cake mix
2 packages raspberry jello
2 cups hot water
Vanilla instant pudding
whipped cream
Directions:
Directions:
Bake a large white cake mix in a 13 x 9 x 2 pan. As soon as it is baked poke holes all over the cake with a meat fork. Combine jello and hot water. Pour into holes. Allow to set in deep freeze. Mix up a package of vanilla instant pudding and spread over the cooled cake. Top with whipped cream.
Personal Notes:
Personal Notes:
This makes a delicious light dessert after a heavy meal.

You can change this up by using orange jello, or lime jello. You can also mix the pudding and whipped cream together before spreading on the cake.

 

 

 

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