Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 1 crust pie (9 inch)
3 cups sliced rhubarb
1 cup sugar
3 T flour
dash salt
2 eggs, beaten
2 T milk
1 T butter
Directions:
Directions:
Line pie plate with pastry. Mix rhubarb, sugar, flour and salt. Combine beaten eggs and milk with rhubarb mixture. Turn into pie shell and dot with butter. Bake at 450º for 19 minutes. Turn oven down to 350º and continue baking until rhubarb is tender and custard is set (35-40 minutes).
Personal Notes:
Personal Notes:
This is a favorite pie of Trudy's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!