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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oatmeal Macaroons Recipe

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This recipe for Oatmeal Macaroons is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups quick cooking oats
2 cup brown sugar
1 cup oil
2 eggs, beaten
1 tsp salt
1 tsp almond extract
Directions:
Directions:
Mix first three ingredients and leave for at least three hours (or overnight). Then mix in remainder. Drop on parchment paper lined cookie sheets. Bake at 325º for 15 minutes.
Personal Notes:
Personal Notes:
This recipe came from Marion Krafft. Our first gluten free recipe.

 

 

 

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