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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fattigmand Recipe

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This recipe for Fattigmand is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg yolks
1 egg white
1/2 cup thick cream
1/8 tsp salt
1/3 cup sugar
1/4 tsp cardamom
flour
Directions:
Directions:
Beat eggs well. Add sugar. Add other ingredients. Roll out thin. Cut into diamond shapes. Make slit in center & knot. Fry in deep fat at 370º until golden brown. Dust with powdered sugar.
Personal Notes:
Personal Notes:
A Grandma Carlstad recipe that Grandpa Stanley enjoyed.

 

 

 

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