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Chili Lime Shrimp Tacos Recipe

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This recipe for Chili Lime Shrimp Tacos is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Large raw shrimp, peeled
16 Small corn tortillas
4 c. Shredded cabbage
1/4 Jalapeno, finely minced (about 1/2 tbsp.)
1 tbsp. Olive oil
3 Garlic cloves, pressed or finely minced
1 Lime, zested and juiced
1/4 tsp. Red pepper flakes
1/4 tsp. Paprika
1/4 tsp. Chili Powder
Salt
Directions:
Directions:
1. Combine the shrimp in a bowl with olive oil, lime zest, minced garlic, paprika, chili powder, red pepper flakes, and 1/4 tsp. salt. Toss to combine and set aside to marinade for 15 minutes.
2. Toss the cabbage with jalapeno, 1 tbsp. of lime juice, and a pinch of salt. Set aside.
3. Warm tortillas in a skillet over low heat, flipping occasionally.
4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
Personal Notes:
Personal Notes:
I made guacamole to go with it.

Put guacamole on bottom of tortilla and top with coleslaw, shrimp, and homemade mango salsa!

 

 

 

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