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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Margarine
1 cup white sugar
1 egg
1/4 cup molasses
2 cups flour
1/4 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
Directions:
Directions:
Mix in usual manner. Form into little balls and roll in sugar. Place on cookie sheet and do not flatten. Bake at 350º for 15 minutes.
Personal Notes:
Personal Notes:
Bjorn's favourite.

 

 

 

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