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Root beer Pulled Chciken Recipe

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This recipe for Root beer Pulled Chciken is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs boneless skin less chicken thighs
2 tsp seasoned salt
1 can ( 12 oz) root beer NOT DIET
1 cup ketchup
1/4 cup light brown sugar ( i use regular brown sugar)
1/4 cup molasses
2 tbsp yellow mustard
2 tsp liquid smoke
10 seeded rolls

Recipe for rainbow slaw:
1 package broccoli slaw
1 packed regular cole slaw
2/3 cup mayonnaise
2 tbsp cider vinegar
red cabbage (optional)
Directions:
Directions:
Coat slow cooker with spray. Put chicken in slow cooker ( thawed or frozen; i have done it both ways) sprinkle chicken with season salt. Add root beer to crockpot. Cover and cook on high for 6 hours ( a little longer if chicken is frozen) when chicken is all done drain shred and drain liquid , but keep 1/2 cup for later.

Meanwhile heat oil in a medium saucepan over medium high heat. Add ketchup, brown sugar, molassed, mustard and liquid smoke . Simmer, coverd for 10 minutes stirring occasionally. when sauce is done pour over chicken and add remaining 1/2 cup liquid that was saved. mix all together.

Rainbow slaw.
in a large bowl whisk together 2/3 cup mayonnaise , 2 tbsp cider vinegar 1 tsp vegetable oil 2 tsp sugar, 1 tsp celery seed and 1/4 tsp black pepper. Fold in 1 packaged broccoli slaw , 1 cup cole slaw, and some shredded red cabbage for color ( i dont ever use red cabbage) cover and set in fridge until it is ready to be served .

 

 

 

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