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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double peanut butter cookies Recipe

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This recipe for Double peanut butter cookies is from The Schafer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. sugar
1/2 c. peanut butter
1/2 c. shortening
1/2 tsp. baking soda
1/4 tsp salt
1 T milk
1/4 c. light corn syrup
Directions:
Directions:
Sift together dry ingredients. Cut in shortening & peanut butter. Will resemble course meal. Blend in corn syrup & milk. Shape into 2" roll. Chill. Slice into thin cookies. Place on cookie sheet. Spread 1/2 tsp peanut butter on each one. Cover with another cookie. Seal edges with a fork.
Bake at 350º for 12 minutes.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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