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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CREOLE FLOUNDER (OR HADDOCK) Recipe

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This recipe for CREOLE FLOUNDER (OR HADDOCK) is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Flounder or Haddock fillets
1½ cup chopped tomatoes
½ cup lemon juice
¼ teaspoon coarsely ground black pepper
1 teaspoon basil leaves
2 teaspoons salt
½ cup chopped green bell pepper
1 tablespoon salad oil
2 teaspoons instant minced onion
4 drops Tabasco sauce
Directions:
Directions:
Heat oven to 500 degrees. Place fish in greased baking dish. Combine remaining ingredients, spoon over fish. Bake 5 to 8 minutes, or until fish flakes easily with a fork. If desired, garnish with tomato wedges and green pepper rings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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