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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SOUR CREAM ENCHILADAS Recipe

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This recipe for SOUR CREAM ENCHILADAS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger (I always double this amt.)
6 ounce Mild chopped green chilies
1 cup sour cream
2 cans Cream of Mushroom soup
1 small onion, chopped
4 cups grated cheddar cheese
flour tortillas (7-10 small size, to fit pan)
salt, pepper, garlic salt to taste
Directions:
Directions:
Brown hamburger with onion, salt, pepper and garlic salt. Combine soup, green chilies, sour cream. Pour some soup mixture into meat (enough to hold it together). Put some of mixture on a tortilla, sprinkle with cheese and roll it up. Fill greased 9x13 pan with filled tortillas, laying them across the short way. Pour remaining soup mixture over top and sprinkle with remaining cheese. Bake at 350 degrees for about 40 minutes. Reheat in Microwave 50% power for 3-4 minutes.

 

 

 

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