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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jose Ole Taquito-Enchalada Bake Recipe

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This recipe for Jose Ole Taquito-Enchalada Bake is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 20 oz can red enchilada sauce
1, 20 oz box Jose Ole Shredded beef or chicken taquitos
1 1/2 cup shredded 3 cheese Mexican blend, divided
1, 16 oz can re-fried beans (heated)
1/3 cup each: sliced green onions and diced red onions (combined)
1, 2.25 oz can sliced black olives, drained (optional)
sour cream (optional)
Directions:
Directions:
Pre-heat oven to 375º. Pour 1/3 of the enchilada sauce into a lightly greased 11 x 7 x 2 inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated re-fried beans over taquitos. Layer 1/3 more sauce, 1/2 onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered for 25 minutes of baking. Top with remaining cheese. Garnish with onion and olives. Serve with sour cream if desired
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
prep 10 min ; Baking time: 25 min

 

 

 

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