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Mazurka (Polish Wedding bars) Recipe

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This recipe for Mazurka (Polish Wedding bars) is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces dried apricots
1/2 cup water
2 T sugar
1 1/4 cup flour
1 cup dark brown sugar
1/4 teaspoon salt
3/4 cup cold margarine or butter
1/2 cup coconut
3/4 cup oatmeal
1/2 cup walnuts
Directions:
Directions:
Boil uncovered over high, apricots and water unti boiling. Reduce heat to low, cover and simmer until very tender (about 30 minutes). Mash with fork. Stir in 2 T sugar. Cool completely or chill until cool.

For Crust: Stir together flour, brown sugar, salt, cold margarine until crumbly. Stir in coconut, oatmeal and walnuts.

Preheat oven oto 325º. Press half of crumb mixture into ungreased 8 inch square pan. Spread apricot filling over leaving a1/4 inch border. Sprinkle with remaining crust crumbs. Press down. Bake 60-70 minutes. Cool in pan 15 minutes. Remove from pan. Cool completely. Chill. Cut into squares.

 

 

 

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