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Dill Batter Loaf Recipe

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This recipe for Dill Batter Loaf is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1/4 teaspoon baking soda
2 T sugar
1 teaspoon salt
2 T dried minced onions or 2 teaspoons grated raw onion
1 T dillseed or dillweed
1-2 T butter
1/4 cup 120- 130 degree water
1 cup lukewarm large curd cottage cheese
1 lightly beaten egg
2 1/4 cups flour, divided
melted butter
course sea salt
Directions:
Directions:
In large bowl, mix 1 package dry yeast, 1/4 cup flour, baking soda, 2 T sugar, 1 teaspoon salt, onions and dill. Combine all together. Add 1-2 T butter and 1/4 cup warm water. Beat 2 minutes at medium. Add cottage cheese, egg and 1/2 cup flour. Beat at high speed 2 minutes. Beat in to make a stiff batter: 1 1/2 cup flour. Cover and let risee until double. Stir down and transfer to a well-greased heatproof, 1 1/2 quart casserole. Cover and let rise until doubled. Preheat oven to 350º for 35-40 minutes. Brush with melted butter and sprinkle with sea salt.

 

 

 

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