BUTERMILK PANCAKES Recipe

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This recipe for BUTERMILK PANCAKES is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 cup all purpose flour 2 tablespoons yellow cornmeal 2 tablespoons golden brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 1 cup plain whole-milk yogurt 1 large egg 1½ tablespoons unsalted butter, melted additional unsalted butter Maple syrup

Directions:	Directions: In large bowl combine flour, cornmeal, brown sugar, baking powder, baking soda, salt and blend well. Whisk buttermilk, yogurt and egg in medium bowl to blend. Add to dry ingredients and stir until blended but still lumpy. Gently mix in 1½ tablespoons melted butter. Heat griddle or large nonstick skillet over medium heat. Spread thin layer of butter over griddle and let it melt. Drop batter by ⅓ cupful's onto griddle, spacing apart. Cook until pancakes brown on bottom and bubbles form on top or about 3 minutes. Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to the touch.

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BUTERMILK PANCAKES Recipe

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