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WILD ONIONS AND EGGS Recipe

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This recipe for WILD ONIONS AND EGGS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
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Directions:
Directions:
Begin with a cup of wild onions that have been cut into small pieces. Two or three tablespoons of bacon drippings are put in a skillet and warmed over medium heat. Place the chopped onions in about one fourth cup of water. Simmer while stirring until the onions are tender. You can add small amounts of water, if needed. When the onions are tender and most of the water has cooked away, add six or seven beaten eggs and scramble. Can be frozen and kept for months so they can be eaten the rest of the year.

 

 

 

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