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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick and Easy Chili Relleno Casserole Recipe

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This recipe for Quick and Easy Chili Relleno Casserole is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs ( separated)
1 large can whole green chilies
3 cups shredded Monterrey jack and cheddar cheese
garlic salt
seasoned salt
pepper
non-stick spray
Directions:
Directions:
1. whip egg whites until frothy ( not meringue)
2. gently blend in egg yolks, salts and pepper
3. split chilies and scrape out seeds
4. spray 9 x 13 casserole dish with not stick spray
5. Lay a layer of flat chilies into dish
6. Scoop 1/2 of egg over chilies
7. Sprinkle 1/2 of cheese over egg.
8. Repeat the 3 layers
9. Bake at 375º for 20 minutes
10. Cut into squares and serve.

 

 

 

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