Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. crab meat (fresh or packaged)
8 oz. cream cheese (room temperature)
2 tsp. grated onion
1/4 c. milk
Dash of horseradish
Directions:
Directions:
1. Preheat oven to 350º. Prepare ramekin with non-stick cooking spray.
2. Mix all ingredients and pour in ramekin or small baking dish.
3. Bake for 20-25 min. until bubbly or browned on top.
4. Serve with your choice of crackers, veggies or French bread.
Personal Notes:
Personal Notes:
A favorite appetizer for holiday dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!