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"Hunger is the best sauce in the world."--Cervantes

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can or 2 jars artichoke hearts, drained & mashed
1/2 c. mayonnaise
1 c. grated parmesan
Dash of garlic powder
Dash of hot sauce
Directions:
Directions:
1. Preheat oven at 350º. Prepare ramekins with non-stick cooking spray.
2. Mix all ingredients together. I use a blender.
3. Bake for 25 minutes, or until bubbly and golden brown on top.
4. Serve for dipping your choice of crackers or veggies.
Personal Notes:
Personal Notes:
One of Darby's favorites during the holidays.

 

 

 

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