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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rick's 4/1 Dip Recipe

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This recipe for Rick's 4/1 Dip is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger, browned
1 lb. Velveeta cheese, cut into cubes (makes it easier to melt)
1 16-oz can chili (prefer with NO BEANS)
1-2 bags Fritos Scoops or nachos for dipping
Opt: Diced chilies or jalapeņos
Directions:
Directions:
1. Put above ingredients into crockpot (except Fritos)
2. Cook on low or high, till heated thru & cheese is melted. Depends how big of a hurry you are in.
Personal Notes:
Personal Notes:
Originally from Blake's best man, Rick Garcia.
You can also use over hotdogs on buns.
Easy enough to double the recipe.

 

 

 

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