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Beet Jelly Recipe

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This recipe for Beet Jelly is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 -10 beets
5 cups water
1⁄2 cup lemon juice
1 package dry pectin
6 cups sugar
Directions:
Directions:
Peel beets and simmer in water for 30 minutes.
When beets are tender strain off liquid measuring 4 cups of beet juice.
Pour into a large pot.
Stir in lemon juice and pectin.
Bring to a full, rolling boil over high heat.
Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
Remove from heat and ladle into clean hot sterilized jars leaving 0.125 inch head space and seal.
I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.

 

 

 

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