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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Boston Butt Recipe

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This recipe for Blueberry Boston Butt is from Burklund Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-10 lb Boston Butt
1- 1 1/2 Tablespoons Kitchen Bouquet
1 packet Lipton's Onion soup mix
1 jar Blueberry Preserves
3 layers of foil (18 inches wide) to wrap meat in
large foil disposable pan
Directions:
Directions:
Rub Kitchen Bouquet on meat. Sprinkle Lipton Soup Mix on top of the Boston Butt, then put blueberry preserves on top of the soup mix. /wrap in 3 INDIVIDUAL layers of aluminum foil. Place in disposable foil pan.
Bake at 225 to 250 degrees for 8 to10 hours.
Once done, use forks to shred.
Preparation Time:
Preparation Time:
10 hours
Personal Notes:
Personal Notes:
This is my husband's recipe (Rick Roll). This takes a long time to cook, but well worth it. Freezes really well too.

 

 

 

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