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Mary's EarthQuake Cake Recipe

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This recipe for Mary's EarthQuake Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Chopped pecans
2 c. Flaked coconut
1 box chocolate cake mix ( German or Devil's food)
Eggs, oil & water as directed on cake mix box
1/2 c. Melted butter
8 oz Cream Cheese @ room temperature
3 c. Powdered sugar
1 c. Semi sweet chocolate chips

Directions:
Directions:
Preheat oven to 350º
Spray 13x9 baking dish with PAM
Scatter pecans & coconut into pan
Prepare cake mix as directed
Pour over nuts & coconut in pan

Combine butter & Cream Cheese & beat with mixer until smooth
Add sugar 1 cup at a time, beating on low until creamy
Dollup ( drop by tablespoons) on to cake mix
Sprinkle with chips
Bake 40 - 45 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Everyone loves this cake !!!

 

 

 

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