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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boston Market Corn Bread Recipe

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This recipe for Boston Market Corn Bread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of JIFFY cornbread mix
1 box Butter recipe Cake mix
5 eggs
2/3 c. Milk
1 1/3 c. Water
1/2 c. Softened butter
Directions:
Directions:
Preheat oven to 350º
Mix all dry ingredients
Add remaining ingredients & mix well
Pour into small loaf pans or muffin tins
Bake for 30 minutes
Allow to cool slightly then serve with honey or maple syrup
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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