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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mrs.Isaacson's Pound Cake Recipe

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This recipe for Mrs.Isaacson's Pound Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 stix of butter
8 oz of Cream Cheese
6 large eggs
1 1/2 tsp Vanilla
Dash of salt
2 1/2 cups (white) Sugar
3 c. CAKE flour
Directions:
Directions:
Bring butter & cheese to room temperature
Beat sugar, butter & cheese all to heck!! (Very fluffy)
Add one egg at a time, beating well between
Add vanilla
Beat while adding flour a little at a times our into Bundt or Angel Food pan
Bake 1 1/2 hours
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Less than hour
Personal Notes:
Personal Notes:
Best pound cake ever!!!!

 

 

 

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