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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 3oz pkg Cream Cheese, softened
1/2 c. Softened butter
1 c. Flour
Filling:
1 1/2 c. Brown sugar
2 eggs
1 TB. Melted butter
1 tsp. Vanilla
1 c. Chopped pecans
Directions:
Directions:
Preheat oven to 350º
Let cheese & butter soften.
Blend in flour then chill
Shape into 24 one inch balls
Place in mini muffin tins
Push thumb down & press to bottom & sides.
BE SURE crust extends above opening so filling doesn't bubble out!
Make filling by beating eggs first, then add all the rest of the ingredients & beat well
Pour quickly & continue to keep filling mixed as you pour into shells
I find it easier to sprinkle a couple pecans into dough cups then pour filling on top
Bake for 25 minutes
Cool before removing from tins
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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