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Mongolian Beef Recipe

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This recipe for Mongolian Beef is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef flank steak, cut into strips
1/4 c. Cornstarch
2 TB olive oil
1/2 tsp. Minced fresh ginger
2 garlic cloves, minced
3/4 c. Soy sauce
3/4 c. Water
3/4 c. Brown sugar
1/2 c. Shredded carrots
3 medium onions
Directions:
Directions:
Place cornstarch in a bowl & cover each piece of meat.
Place in crock pot
Discard remaining cornstarch
Combine remaining ingredients & pour over meat
Cook on high for 2-3 hours or low 4-5 hour
Serve over rice & topped with green onions

 

 

 

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