Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dean KOONTZ's Baked Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dean KOONTZ's Baked Corn is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk
2 TB. Butter
2 TB. Flour
1-15 oz can of whole kernel corn, drained
1 TB. Sugar
2 well beaten eggs
Directions:
Directions:
Boil 3/4 c. Milk with butter & sugar.
Dissolve flour in other 1/4c. Of milk & pour into hot mixture to make white sauce
Add drained corn
Pour into greased 1qt. loaf pan then mix in eggs
Bake 1 hour @400
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is good, but plain.
Cheese could be added for more flavor
I like corn bake with jiffy mix better

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!