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Crock Pot Bacon Brown Sugar Sausages Recipe

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This recipe for Crock Pot Bacon Brown Sugar Sausages is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cut into thirds
14 oz. pkg mini smoked sausages (Lil' Smokies)
1 c. brown sugar, packed and divided
wooden toothpicks
Directions:
Directions:
1. Take each sausage and wrap the 1/3 pieces of bacon around it (securing bacon with a wooden toothpick.
2. Place half the sausages in a layer on the bottom of the crock pot.
3. Take half the brown sugar and sprinkle over the top of the sausages (covering completely).
4. Repeat the layers with the remaining ingredients.
5. Cover and cook on low for 4-5 hrs., they will be bubbly and golden when done.

 

 

 

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