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HOT ARTICHOKE CRABMEAT DIP Recipe

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This recipe for HOT ARTICHOKE CRABMEAT DIP is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce Cream Cheese, softened
1 cup Mayonnaise
1 clove Garlic, pressed
1 can (14oz) Artichoke hearts in water, drained and coarsely chopped
8 ounce Crabmeat, chopped (1½ cups) (edited)
3 ounce Grated fresh parmesan cheese
⅓ cup Green onions (scallions) with tops, thinly sliced
1 teaspoon Lemon zest
⅛ teaspoon ground black pepper
⅓ cup Red bell pepper, fine dice
3 Green onions (scallions), sliced
Directions:
Directions:
Preheat oven to 350 º.

Combine cream cheese and mayonnaise in bowl; mix well.
Add: garlic, artichokes, crabmeat, parmesan cheese, green onions, lemon zest and black pepper. Mix thoroughly.
Spoon into deep baking dish.
Bake 25­-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and remaining green onions.
Number Of Servings:
Number Of Servings:
24

 

 

 

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