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Honey Oatmeal Bread Recipe

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This recipe for Honey Oatmeal Bread is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water (about 100 degrees -- I use my wrist to test the temperature, it should be warm to my wrist. If it is too hot, it will kill the yeast.)
2 1/4 tsp. (or one pkg.) yeast -- at room temperature
1 tsp. salt
1 tbsp. butter
1/4 c. honey
1/2 c. oats
2 - 21/2 c. bread flour
Directions:
Directions:
Combine water and yeast. Allow to sit for a few minutes to grow yeast. Add salt, honey, and butter. Then add oats and 1 1/2 c. flour. Mix together. Dump out onto a floured surface and knead in remaining 1/2 c. to 1 c. of flour for about 10 minutes until dough is smooth and elastic.
Put dough in a greased bowl, cover (I spray saran wrap with Pam and cover bowl and then cover with a towel), let rise until double in bulk.
Take out, punch down, and roll. form into a log and place in a greased bread pan. Cover and rise again.
Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
You can easily double the recipe to make additional loafs.

 

 

 

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