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MARINATED MUSHROOMS Recipe

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This recipe for MARINATED MUSHROOMS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds (50­-60) medium fresh mushrooms
2 cloves Garlic
1 cup Red wine Vinegar
1 cup Water
½ cup Olive oil
½ cup Vegetable Oil
1 Bay Leaf
1 teaspoon Salt
2 tablespoons Whole black peppercorns
Snipped Parsley for garnish
Directions:
Directions:
Clean mushrooms and set aside.

For marinade:
Flatten garlic on cutting board with knife.
Combine all ingredients except parsley in Dutch oven.
Bring to a boil; reduce heat and simmer 5 minutes.
Add mushrooms and simmer, uncovered, 10 minutes.
Remove from heat and let stand until cooled slightly (approximately 10 minutes).
Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.

To serve:
Drain marinade and transfer mushrooms to serving dish. Sprinkle with fresh parsley.
Number Of Servings:
Number Of Servings:
12

 

 

 

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