White Chicken Chili Recipe
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Category: |
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Ingredients: |
Ingredients: 3--15 oz. cans Great Northern Beans, drained.
8 oz. cooked and shredded chicken breast. (I use canned white meat chicken--Swanson, Hormel, etc.)
PS. My guys like lots of meat so I put in more than 8 oz.
1/2 to 1 cup chopped onion.
4 oz. can of diced green chilies. ( I grind them up more.)
1 to 2 cans of cream of chicken soup (depends on how thick you like soup), thin it with a little extra chicken broth. Get the soup as smooth as you can before adding it to the mix.
3 1/2 cups chicken broth
2 tsp. cumin
1/2 tsp. salt or less if your soup or chicken broth isn't sodium free
1/4 to 1/2 tsp. pepper or as much as you like
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Directions: |
Directions:Combine all ingredients in a slow cooker.
Cook on low 6 to 8 hours or on high 4 to 5 or however long it takes to get good and hot.
Depends on your cooker and of course it can be cooked on the stove or in the microwave. |
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