Shirley William's spaghetti sauce & meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 lbs. ground beef
4 lbs. sweet Italian Sausage
3 or 4 eggs,
fist full of chopped fresh parsley,
salt & pepper to taste,
3 cloves of garlic minced fine,
1 large onion, chopped fine,
1/4 c.grated Parmesan cheese,
1/2 c. Italian bread crumbs,
4 dashes of Frank's hot sauce
SAUCE:
1 large jar of Butoni's marinara sauce
1 large can of tomato purée
1 large can of tomatoes( cut up)
1 large can of tomato paste
1 large can of tomato sauce
1 c. of hot water
2 tsp. Instant chicken bouillon
3 whole cloves of garlic (scored)
2 TB. Oregano
Few shakes of ground dry red hot pepper
Couple of shakes of Parmesan cheese
1 TB sugar
As much (finely?)chopped onion as you like
1 or 2 cans of mushrooms (could use chopped fresh ones)
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Directions: |
Directions:Twist, then cut sausage, or remove from casing. Mix meats together then add all other meatball ingredients. Roll into balls & fry until brown. Set aside off the heat.
Add all sauce ingredients together. Rinse each can out with a little water & do not drain mushrooms if using canned ones.
Simmer for a long time - atleast an hour, then add meatballs & simmer for a while longer.
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Number Of
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Number Of
Servings:Unknown |
Preparation
Time: |
Preparation
Time:Who knows |
Personal
Notes: |
Personal
Notes: Shirley Williams was a good friend of Mom's. I think we vacationed with her family in Mattapoisett,MA, in a cool house on stilts, close to the shoreline. We would go clamming & catch lobster. Have picture of Doug holding a big one! She had a daughter about Doug's age, I think, but don't remember her name. Shirley would make this to feed a crowd
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