Crispy Cheddar Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup milk
3 cups cheddar cheese, grated
1 tsp. dried parsley
Sauce:
1 14-ounce can cream of chicken soup
2 Tbsp. sour cream
2 Tbsp. butter
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Directions: |
Directions:1. Cut each chicken breast into 3 large chunks.
2. In a small food processor grind up the ritz crackers.
3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 tsp salt and 1/8 tsp pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs. Coat well.
5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 400 º for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
8. Into a medium sized saucepan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken. |
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Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: Could use Cream of Mushroom soup if desired.
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