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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Strata (Baked Fondue) Recipe

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This recipe for Cheese Strata (Baked Fondue) is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices French Bread
2 cups sharp cheddar or 8 slices 1/8 to 1/4 in Thick
1 pint milk
6 eggs at least 4
1 tsp salt
1 tsp black pepper
2 tsp Worcestershire sauce
3 dashes of cayenne pepper
Directions:
Directions:
Preheat oven to 350
Slice the french bread at least half a day ahead so it dries out a bit
Butter 9 x 13 baking dish
Line baking dish with bread, place cheese on top
Beat eggs, add milk
Pour over bread.........
Cover and refrigerate for 24hrs
Bake for an hour or until eggs are set and browned
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is Aunt June's recipe! Always a favorite! Happy memories!

 

 

 

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