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Cheddar stuffed mushrooms Recipe

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This recipe for Cheddar stuffed mushrooms is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mushrooms
3/4 stick (6T) unsalted butter
1/2 C walnuts
1/2 C fresh parsley
1/4 tsp salt
1 onion
1 coarsely grated sharp cheddar cheese (about 4 oz)
1/2 C fine bread crumbs
Directions:
Directions:
Preheat oven to 350ºF. Remove stems from mushrooms and chop stems. Melt butter. With pastry brush gently brush mushroom caps all over with some melted butter. Arrange caps, stem sides up, on a large baking sheet. Lightly toast walnuts and finely chop. Finely chop parsley. Finley chop onion and sauté in skillet with chopped stem with remaining butter over Med-high heat until mixture is softened. Remove skillet from heat and stir in remaining ingredients. Divide mixture among mushroom caps, mounding it slightly. Mushrooms may be stuffed 4 hrs ahead of time, chilled and covered. Bake for 20 minutes and serve warm.
Number Of Servings:
Number Of Servings:
25

 

 

 

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