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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen Hash Browns
8 oz.French onion dip
1 can cream of mushroom soup
2 cups shredded mild cheddar cheese
Corn flakes
1/2 stick butter
Directions:
Directions:
mix first four ingredients
put in baking dish..........
melt butter
put corn flakes in a large bowl and crunch them up..........
mix in butter
spoon corn flakes over the top of other ingredients!

Bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
numerous
Preparation Time:
Preparation Time:
45 minutes.........
Personal Notes:
Personal Notes:
Got this concoction from a former coworker..........She always brought this for our brunch at CVMS! When she left she bequeathed this to me....with the understanding I would not disclose the strange ingredients!!
And now its a family favorite for holiday breakfast!

 

 

 

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