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Hermits Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Raisins
1 c. All purpose flour
1/3 c. Packed brown sugar
1/2 tsp.baking powder
1/2 tsp. Ground cinnamon
1/2 tsp. Ground ginger
1/4 tsp. Salt
1/4 c. Molasses
3 TB. Melted butter
1 egg white or 2 TB egg substitute
1 tsp. Vanilla
1/3 c. Chopped walnuts
Directions:
Directions:
Preheat oven to 375º
Place raisins in a small bowl; cover with boiling water & let stand for 5 minutes; drain & set aside
In large bowl, combine flour, sugar, b.powder, spices & salt.
In separate bowl, Combine molasses, butter, egg white & vanilla & stir into dry mixture until just moistened. Fold in raisins & walnuts
Divide batter into 2- 12 x2" rectangles, 2" apart on an ungreased baking sheet.
Bake for 10-15 minutes or until edges are lightly browned & set
Transfer to a cutting board & cut with serrated knife once cooled.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These are said to be called hermits because they keep well -- they're even better when hidden away like a hermit for several days. Publix used to sell a version of these that I loved.

 

 

 

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