Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

French Chicken Cutlets with Dijon Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Chicken Cutlets with Dijon Mushroom Sauce is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts
2 Tablespoons of Dijon Mustard
1/2 cup Burgundy Wine or Dry Red Wine
2 cups fresh mushrooms, any style, sliced
1 teaspoon thyme
1 teaspoon soy sauce
Directions:
Directions:
Coat raw chicken with dijon and set aside. Spray a non stick pan with vegetable coating and sauté sliced mushrooms for 3-5 minutes. Remove and set aside. In the same pan, place coated chicken and cook for 5 minutes browning each side. Set aside. Add wine, thyme and soy sauce to the pan, loosening dijon in pan to add flavor to sauce. Add mushrooms and chicken to pan, simmer until cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!