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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Aebleskiver Recipe

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This recipe for Sour Cream Aebleskiver is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2/3 cup milk
3 eggs, separated.
2 tablespoons butter, melted
2 cups flour
2 tablespoons sugar
1 teaspoon baking soda
1.2 teaspoon ground cardamom or 1 teaspoon vanilla
1/4 teaspoon salt.
Directions:
Directions:
Combine sour cream, milk egg yolks and melted butter. Sift together dry ingredients. Make a well in the center of the dry ingredients. and pour liquid. Stir until well blended. Fold in beaten egg white. Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup (or poached egg cups) and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
* can dip in sugar after cooking.
Number Of Servings:
Number Of Servings:
30 minutes
Preparation Time:
Preparation Time:
6-8 cookies
Personal Notes:
Personal Notes:
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Serve with jam.

 

 

 

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