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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Fettucine Recipe

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This recipe for Shrimp Fettucine is from Burklund Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 lb shrimp - you can also use crawfish, crab, or a combination of them
1 large onion
1 stalk celery
2 cloves garlic
8 oz Velvetta Cheese - you can use regular or hot depending on how you like it.
6 ox egg noodles
1/8 cup flour
1/2 pint half and half cream
parsley for garnish - I leave this off
Directions:
Directions:
Sautee inion, garlic & celery in butter. Add 1/2 and 1/2 cream and cook until veggies are done. Add melted cheese, flour & shrimp (or other meat). Cook for 25 minutes. Season to taste.

Pour over the cooked egg noodles, mix and then bake in preheated 300 degree oven for 30 minutes.l
Personal Notes:
Personal Notes:
This is from our friend Debbie Talbot who is from Baton Rouge. She is a great cook and this is awesome! One of my favorite things that she makes.

 

 

 

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