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Chicken, Broccoli, and Rice Casserole Recipe

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This recipe for Chicken, Broccoli, and Rice Casserole is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
2 uncooked chicken breasts, cubed/bite-size
2-3 fresh cut broccoli crowns, chopped (you could also use 2 bags of frozen chopped broccoli)
1/2 onion, diced small
1-1 1/2 tsp poultry seasoning/Lawry's seasoning salt (optional)
1 can cream of chicken soup
1/4 mayonnaise
1/3 cup water
6 oz shredded cheddar cheese
2 packed cups of cooked white rice
Salt and pepper to taste
Directions:
Directions:
In a large skillet over medium heat, add in the first 5 ingredients and saute until the chicken is done. Add in the next 4 ingredients and gently mix until well incorporated. Add in the rice, blend well, and turn the heat down to a low and let it simmer for a few minutes. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
It is easier when the broccoli is already steamed.

 

 

 

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