Hummingbird Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 c. All purpose flour
2 c. Sugar
1 tsp. Salt
1 tsp. Soda
1 tsp. ground Cinnamon
3 beaten eggs
1 1/2 c. Salad oil
1 1/2 tsp. Vanilla
1-8 oz can crushed pineapple, UNDRAINED
2 c. Chopped pecans or walnuts, divided
2 c. Chopped bananas
Cream Cheese Frosting:
8 oz softened cream cheese
1/2 c. Softened butter
16 oz pkg powdered sugar
1 tsp. Vanilla
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Directions: |
Directions:Preheat oven 350º
Combine dry ingredients in a large bowl.
Add eggs & oil , stirring until dry ingredients are moistened
Do NOT beat!
Stir in vanilla, pineapple, 1 cup of nuts & bananas.
Spoon batter into 3 well greased & floured 9" cake pans
Bake for 25 to 30 minutes or until cake tests done
Cool in pans 10 minutes then remove from pans & cool completely
Spread frosting between layer & sprinkle top with nuts
For frosting: combine cream cheese & butter, cream until smooth. Add powdered sugar & beat until light & fluffy. Stir in vanilla |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: LOVE love love this cake!!!! My favorite way to use ripe bananas!
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