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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bistro Onion Soup Recipe

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This recipe for Bistro Onion Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium onions, thinly sliced
3 1/2 c. Beef broth
2 c. Water
1/4 c. Dry red wine
1/2 tsp. Pepper
1/4 c. Parmesan cheese
6 slices of toasted French bread
Directions:
Directions:
Spray bottom of soup pot with nonstick cooking spray. Add onions & sauté over medium heat until browned, about 12-15 minutes
Add broth, water, wine, & pepper. Mix well & bring to a boil
Reduce heat to low & simmerf or 10 minutes. Stir in cheese & simmer for 5-10 minutes
Ladle into bowls & top with slice of toasted bread
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Could put a slice of cheese on top of bread & broiled until melted

 

 

 

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