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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini Quiches Recipe

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This recipe for Mini Quiches is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 chopped onion
3 eggs
3/4 c. Buttermilk baking mix (bisquick)
1 1/2 TB chopped fresh parsley
2 c. Shredded American cheese
Directions:
Directions:
Preheat oven to 350º
Grease or spray 2 mini muffin pans.
In frying pan over medium heat, fry bacon & onions together for about 5 minutes or until bacon is crisp. Drain & set aside
In medium bowl, beat eggs. Stir in remaining ingredients, mix until well mixed. Spoon into muffin cups.
Bake for 10 to 15 minutes or until tops are lightly browned
Allow quiches to cool in pan before removing with a sharp knife
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Perfect party food - one bite wonders!

 

 

 

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