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Creamy Au Gratin Potatoes Recipe

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This recipe for Creamy Au Gratin Potatoes is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 russet potatoes, sliced into 1/4 " slices
1 onion, sliced into thin rings
Salt & pepper to taste
3 TB butter
3TB flour
1/2 tsp salt
2 c. Milk
1 1/2 c. Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 400º
Butter a qt casserole dish
Layer half the potatoes into bottom of dish.
Top with onion slices, then add remaining potatoes
Season with S & P
In medium saucepan, melt butter then add flour & salt & whisk constantly for one minute.
Stir in milk & cook until mixture has thickened.
Stir in cheese all at once & continue stirring until melted. - about 30 to 60 seconds
Pour over potatoes & cover dish with aluminum foil
Bake for 1 1/2 hours
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can use any milk, half & half , buttermilk or any combination to make 2 cups

 

 

 

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