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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Peek Chicken Recipe

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This recipe for No Peek Chicken is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Uncooked long grain rice
1 (10.75 oz) can cream of Mushroom soup
1 (10.75 oz) can cream of Celery soup
1 envelope onion soup mix
1 soup can full of water
1 crushed garlic clove, crushed
1 tsp. chopped fresh parsley
1 tsp. Worcestershire sauce
1 chicken, cut into 8 pieces
Paprika
Directions:
Directions:
Preheat oven to 350º
Coat 9x 13 baking dish with cooking spray
In large bowl, mix all ingredients except chicken
Pour mixture into baking dish.
Press chicken down into mixture, sprinkle with paprika, then tightly cover with aluminum foil
Bake 1 1/4 hours. DO NOT open cover to peek during baking
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Could add chopped celery, onion &/or carrots.
Probably could be modified to cook in individual foil packets, but it haven't tried.
Can be made ahead & heated in microwave or oven

 

 

 

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