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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PB Dog Biscuits Recipe

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This recipe for PB Dog Biscuits is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Whole wheat flour
1 c. Wheat germ, toasted
1/2 tsp ground cinnamon
3/4 c. Water
1/4 c. Creamy peanut butter
1 egg
2 TB canola oil

Directions:
Directions:
Preheat oven to 350º
In large bowl, combine flour, wheat germ & cinnamon
Stir in water, peanut butter, egg & oil
Roll out dough onto floured surface to 1/4" thickness.
Cut with 3" bone- shaped cookie cutter
Place 2" apart on ungreased baking sheets
Bake for 30-35 minutes or until bottoms are lightly browned(tops may crack)
Cool on wire rack
Store in airtight container

Number Of Servings:
Number Of Servings:
31
Preparation Time:
Preparation Time:
Less than an hour
Personal Notes:
Personal Notes:
One biscuit equals 61 calories

 

 

 

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